🐟 The Albacore Tuna Has Arrived! 🔪✨ We will break it down from a whole fish with the head intact to sushi-ready saku fillets! First, students observe the instructor’s expert knife skills up close. Then, they practice shaping the fillets themselves. Handling a large tuna requires precise knife techniques and understanding of fish an essential skill for any sushi chef! Don’t miss this impressive tuna-cutting session and the dedication of our students as they learn! 🎥✨ #SushiSchool #TunaButchery

HOW TO CUT ALBACORE TUNA LOIN – CLEAN, SIMPLE, PROFESSIONAL Fresh albacore tuna loin is one of the most versatile cuts in the kitchen. With the right cutting technique, you can prepare perfect portions for sushi, sashimi, poke, or quick searing. Start with a well-chilled loin, remove any dark bloodline, and slice cleanly against the grain using a sharp knife. Smooth, confident cuts preserve texture, color, and flavor. Premium albacore tuna loins, responsibly sourced and carefully handled, availa