Wishing you all a very Merry Christmas! 🎄 #MastersofPasta | Barilla

WINTER WARMERS: Cannelloni are easier to prepare than you think! Try this delicious recipe for Cannelloni filled with spinach and ricotta. Chef's tip - use a piping bag to quickly and neatly fill the Cannelloni. Full recipe can be found here : https://www.barilla.com/en-au/recipes/lc/cannelloni-filled-with-spinach-and-ricotta | Barilla

Sushi Cannelloni Filling: * 800 g sushi rice, uncooked * 400 g salmon fillet, finely chopped (raw) * Sushi nori sheets, finely chopped (about 14 g) * 6 eggs * 40 g grated Parmesan cheese * 2 tbsp soy sauce * 2 tbsp oyster sauce * Salt and black pepper, to taste * 1 tsp ground cumin * 1 tsp chili flakes Pasta & Topping * 500 g cannelloni pasta (uncooked) * 50 g butter, melted * Grated mozzarella cheese, as needed * Chopped parsley, for garnish Bake at 180°C with steam for 40 minutes, then grill a