What is a gruit, and where can you find one?
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Brewing hoppy beer without the hops - Berkeley News
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DON’T eat beer hops, DO use them for dry-hopping your beer. One of the best ways to pack craft beer full of fresh aroma and flavor is a process called Dry-Hopping. This is when hops are added to the tank at some point after the brewing process. The impact of those hops will change based on when the hops are added, the temperature, and of course— the amount. I will typically double dry-hop my hoppy beers by adding a large amount of hops in two separate additions, spaced a few days apart. Splittin
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