Liver Boletes (Suillellus amygdalinus) grow in association with Live Oaks here in California. They are technically edible, but have a sour taste and can easily be confused with the toxic Satan’s Boletes (Rubroboletus sp.). The pores and flesh stain dark blue when bruised due to enzyme mediated oxidation of organic acids in the flesh (the color change can be reversed with lemon juice). Fun find from when it was raining a bunch here in Napa..#mushroomedu #liverbolete #Suillellusamygdalinus #napa #
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Liver Boletes (Suillellus amygdalinus) grow in association with Live Oaks here in California. They are technically edible, but have a sour taste and can easily be confused with the toxic Satan’s Boletes (Rubroboletus sp.). The pores and flesh stain dark blue when bruised due to enzyme mediated oxidation of organic acids in the flesh (the color change can be reversed with lemon juice). Fun find from when it was raining a bunch here in Napa..#mushroomedu #liverbolete #Suillellusamygdalinus #napa #
19.6K viewsFeb 7, 2023
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Found some massive King Boletes (Boletus edulis var. grandedulis) out on the Mendocino coast (edible and delicious). Here I am tapping because I enjoy the noise and to demonstrate the particular resonance of this massive mushroom. Picking vs. cutting makes no significant difference, please do not pick shame me. #kingbolete #porcini #boletusedulis #mushroomasmr #mushroomtaps #mycology #fungi #asmrtapping #tappingasmr #fascinatedbyfungi #mendocino #california | Fascinated By Fungi
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Found some massive King Boletes (Boletus edulis var. grandedulis) out on the Mendocino coast (edible and delicious). Here I am tapping because I enjoy the noise and to demonstrate the particular resonance of this massive mushroom. Picking vs. cutting makes no significant difference, please do not pick shame me. #kingbolete #porcini #boletusedulis #mushroomasmr #mushroomtaps #mycology #fungi #asmrtapping #tappingasmr #fascinatedbyfungi #mendocino #california | Fascinated By Fungi
204.2K viewsOct 12, 2022
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Digging way down into the dirt to liberate these tasty Butter Boletes (Butyriboletus abeticola). Delicious edible mushrooms that occur above 7K ft under Red Fir in the Sierra Nevadas. #mushroomforaging #mushroomhunting #mycology #fungi #butterbolete #fascinatedbyfungi #foraging | Fascinated By Fungi
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Digging way down into the dirt to liberate these tasty Butter Boletes (Butyriboletus abeticola). Delicious edible mushrooms that occur above 7K ft under Red Fir in the Sierra Nevadas. #mushroomforaging #mushroomhunting #mycology #fungi #butterbolete #fascinatedbyfungi #foraging | Fascinated By Fungi
601.3K viewsMar 14, 2023
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Porcini or King Boletes are starting their season out on the northern coast of California, so here’s a sneak preview of what’s coming. Boletus edulis are large meaty mushrooms with a mild sweet nutty flavor. In California they tend to associate with pines (Monterey & Bishop) as well as spruce. Picking or cutting them makes no significant difference (come with data to backup your claims if you want to discuss this), but my personal best practices are to clean them while in the forest and leave th
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Porcini or King Boletes are starting their season out on the northern coast of California, so here’s a sneak preview of what’s coming. Boletus edulis are large meaty mushrooms with a mild sweet nutty flavor. In California they tend to associate with pines (Monterey & Bishop) as well as spruce. Picking or cutting them makes no significant difference (come with data to backup your claims if you want to discuss this), but my personal best practices are to clean them while in the forest and leave th
79.7K viewsMar 31, 2024
FacebookFascinated By Fungi
Wishing everyone a happy Fungus Friday from these brilliant Butter Boletes (Butyriboletus primiregius). They have red caps, reticulated stems, and bright yellow pores that stain blue almost instantly. These are mycorrhizal mushrooms that associate with fir trees, generally fruiting between 3000-7000 ft in the mountains of California during late spring/early summer. They have a mild sweet nutty butter flavor and crispy crunchy to meaty texture depending on the age of the mushroom. I also love sli
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Wishing everyone a happy Fungus Friday from these brilliant Butter Boletes (Butyriboletus primiregius). They have red caps, reticulated stems, and bright yellow pores that stain blue almost instantly. These are mycorrhizal mushrooms that associate with fir trees, generally fruiting between 3000-7000 ft in the mountains of California during late spring/early summer. They have a mild sweet nutty butter flavor and crispy crunchy to meaty texture depending on the age of the mushroom. I also love sli
12.1K viewsJun 23, 2023
FacebookFascinated By Fungi
Liver Bolete (Suillellus amygdinalinus), edible when cooked. Learn more about how to identify edible boletes in my book “Passport to Kingdom Fungi”!
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Liver Bolete (Suillellus amygdinalinus), edible when cooked. Learn more about how to identify edible boletes in my book “Passport to Kingdom Fungi”!
950 views3 months ago
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