Bonito sushi and smoked fish recipes: catch, clean, cook seafood
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Bonito sushi and smoked fish recipes: catch, clean, cook seafood
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MSNSD Fish,Sips
Bonito flakes, or katsuobushi, are flakes of smoked, fermented, and dried bonito fish or skipjack tuna. After producers clean and fillet the fish, they simmer and smoke it a few days at a time for a month before sun-drying. | JP in Japan
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