CHILLI🌶️ pov: you make a chilli so good you’re already excited for tomorrow’s leftovers ✨🤎 Chilli con carne is one of those dinners that just feels like a hug in a bowl… especially when it’s cold outside, the candles are lit and you’ve got a big cosy bowl of this in front of you!!🫶🏼✨ The secret? Letting it simmer low and slow until it turns rich, thick and full of flavour. And yes… the little square of dark chocolate at the end sounds strange but trust me Ingredients (serves 4) •400g beef mi
1:00
CHILLI🌶️ pov: you make a chilli so good you’re already excited for tomorrow’s leftovers ✨🤎 Chilli con carne is one of those dinners that just feels like a hug in a bowl… especially when it’s cold outside, the candles are lit and you’ve got a big cosy bowl of this in front of you!!🫶🏼✨ The secret? Letting it simmer low and slow until it turns rich, thick and full of flavour. And yes… the little square of dark chocolate at the end sounds strange but trust me Ingredients (serves 4) •400g beef mi
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Chilli Jam Recipe Ingredients: 100g chopped fresh red chilli (adjust to taste) 1kg tomatoes 6-8 cloves garlic, crushed 2 red onions, diced 2 tbsp apple cider vinegar 2 tbsp sea salt 2 tbsp Worcestershire sauce 200g light brown sugar 300g caster sugar Method 1. Wash and core the tomatoes, then roughly chop. 2. Place the tomatoes and chilli into a large saucepan over medium heat and cook for around 10 minutes until the tomatoes have lost their shape. 3. Add all the remaining ingredients and stir u
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