Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white
dennis ombachi(@theroamingchef). original sound - dennis ombachi. Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I ...
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Water chestnuts from the muddy fields are hard to dig up, but once you taste them, they are crisp, tender, and refreshingly sweet. Remember to watch this week’s video and see what homely flavors this sweetness hidden in the mud turns into once it comes home. 泥田里的荸荠，挖起来费劲，吃起来却清甜脆嫩。记得观看本周视频，一起看看这颗藏在泥里的清甜，回到家后会变成哪些家里的味道~ #fyp #dianxixiaoge #滇西小哥 #chinesefood #foodie #waterchestnut
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