Cooking with Brenda Gantt Original - Search Videos

Please press share. I want to let others join us. I was lazy! I bought a rotisserie chicken. I have eaten off of it. This makes the third meal. But when you put some good honey butter on top of some bread to eat with your chicken salad that you're baking it carries it to a whole new level. I might as well call this chicken salad, chicken fruit salad. Let me say, it was delicious and after I turned the video off, I cut me off three more pieces of bread, put honey butter on it and toast it in the

Please press share. I want to let others join us. I was lazy! I bought a rotisserie chicken. I have eaten off of it. This makes the third meal. But when you put some good honey butter on top of some bread to eat with your chicken salad that you're baking it carries it to a whole new level. I might as well call this chicken salad, chicken fruit salad. Let me say, it was delicious and after I turned the video off, I cut me off three more pieces of bread, put honey butter on it and toast it in the

714K views4 months ago

FacebookCooking with Brenda Gantt

I'm making up a broccoli casserole out of what I have in my refrigerator. I always say - if you put good ingredients in a dish a delicious casserole or soup can be made. We ate this one for Sunday dinner. It was perfect. The bacon was great on it too. It's 29 degrees here in Andalusia , Alabama this morning. The snow will be melting in a few minutes because the temp is rising fast. Have a great day. I hear snow and cold weather is coming to many in our great nation this coming weekend. Bundle up

I'm making up a broccoli casserole out of what I have in my refrigerator. I always say - if you put good ingredients in a dish a delicious casserole or soup can be made. We ate this one for Sunday dinner. It was perfect. The bacon was great on it too. It's 29 degrees here in Andalusia , Alabama this morning. The snow will be melting in a few minutes because the temp is rising fast. Have a great day. I hear snow and cold weather is coming to many in our great nation this coming weekend. Bundle up

638.8K views4 months ago

FacebookCooking with Brenda Gantt

Fix your family some real macaroni cheese. Nobody needs to be eating fake cheese. My mother had certain menus that she used. Here's one of them ham fresh green beans, macaroni cheese, fried okra, cornbread, and sweet tea. Did your mother have certain menus and foods that she put together each time my mama did? | Cooking with Brenda Gantt

Fix your family some real macaroni cheese. Nobody needs to be eating fake cheese. My mother had certain menus that she used. Here's one of them ham fresh green beans, macaroni cheese, fried okra, cornbread, and sweet tea. Did your mother have certain menus and foods that she put together each time my mama did? | Cooking with Brenda Gantt

1.1M views5 months ago

FacebookCooking with Brenda Gantt

Wood burns… made sense to him! | Cooking with Brenda Gantt

Wood burns… made sense to him! | Cooking with Brenda Gantt

827.6K views5 months ago

FacebookCooking with Brenda Gantt

This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt

This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt

539.2K views5 months ago

FacebookCooking with Brenda Gantt

It's cold and rainy. This is a good time to sit back and read your coffee table book. The southern mirror. brendaganttbook.com I grew up eating beef stroganoff. It's sounds fancy. but it's really just played old food. We always ate ours over rice. But if you prefer, you can eat it on cream potatoes or noodles. I bought a big roast any kind you want to and I cut it up in those little fingerlings I fried it just three or 4 tablespoons of oil one layer at a time. Next cut up three big onions and sa

It's cold and rainy. This is a good time to sit back and read your coffee table book. The southern mirror. brendaganttbook.com I grew up eating beef stroganoff. It's sounds fancy. but it's really just played old food. We always ate ours over rice. But if you prefer, you can eat it on cream potatoes or noodles. I bought a big roast any kind you want to and I cut it up in those little fingerlings I fried it just three or 4 tablespoons of oil one layer at a time. Next cut up three big onions and sa

700.1K views5 months ago

FacebookCooking with Brenda Gantt

These are the most delicious brownies that you will ever put in your mouth. You have everything in your kitchen right now to make these. Your family and you will be so glad that you made them. If you live alone share with somebody. It's the holiday season and I know these will be so good for you to cook maybe a couple of batches and put them in a container that's airlock after they cool and you will have something sweet to give the children and the adults when they come. Just make sure you've go

These are the most delicious brownies that you will ever put in your mouth. You have everything in your kitchen right now to make these. Your family and you will be so glad that you made them. If you live alone share with somebody. It's the holiday season and I know these will be so good for you to cook maybe a couple of batches and put them in a container that's airlock after they cool and you will have something sweet to give the children and the adults when they come. Just make sure you've go

1M views6 months ago

FacebookCooking with Brenda Gantt

Talk about comfort foods. Cream of Tomato Soup would be one of them. Would you agree with that. Some of you would ,also, say that it would be perfect with a toasted grilled cheese sandwich. You are exactly right !! It's the perfect meal. I'm trying to finish up with my Christmas decorations this afternoon. I want to show them to you in a few days. I've noticed that many folks can't find me. PLEASE SHARE MY VIDEOS BY PRESSING THE SHARE BUTTON. IT REALLY HELPS OTHER FOLKS WHO ARE HAVING A PROBLEM

539.5K views6 months ago

FacebookCooking with Brenda Gantt

I know you don't like it. But I do. So that's what I'm having for lunch today liver and onions and some good tender rice. It's actually good for you. I hate you. Don't like it, but I've got to eat what I like you know. | Cooking with Brenda Gantt

381.1K views5 months ago

FacebookCooking with Brenda Gantt

I'm still under the weather. So I wanted to go over making deviled eggs. I love'um. At the end of the video I talk about the cartoons I watched as a child. The girl hippopotamus that wore a tutu.and how about Tom and Jerry , or the Road Runner. What were your favorites to watch. | Cooking with Brenda Gantt

546.8K views4 months ago

FacebookCooking with Brenda Gantt

To start off, let me say-I am not a professional artist. I like to play in my art room. Today I'm sharing with you my painting of the caladium leaves. Last summer, I went out to my wheelbarrow and took pictures of my caladiums that I had planted in my wheelbarrow. I love the look of the giant Caladium leaves. When winter got here I opened up my phone and looked at the pictures that I had taken of my leaves I decided to paint them on a piece of art paper. So on cold days when you can't get outsid

449.7K views4 months ago

FacebookCooking with Brenda Gantt

I'm finished with the cataract removal. I hope everything was successful. I go to the doctor in just a few minutes to have this bandage taken off and my eyes look at i'm still sensitive to light. | Cooking with Brenda Gantt

1.8M views4 months ago

FacebookCooking with Brenda Gantt

Okra is a great vegetable to have in your garden. You have to cut the pods every two days. That's because it grows so fast. There are a lot of people who love fried okra and very few who like boiled okra.. But I like them both. Sometimes when I'm cooking a pot of peas or butter beans, I lay eight or 10 pods of okra on top of the peas when the peas are just about done. The okra gets good and soft and makes the peas. Have a wonderful flavor. I also cut up okra in circles and put it by vegetable so

1.4M views11 months ago

FacebookCooking with Brenda Gantt

Delicious Cabbage Casserole Recipe for Any Occasion

1.1M viewsMar 30, 2025

TikTokcookingwithbrendagantt

Macaroni and cheese is a comfort food. It's a side dish that goes with many other foods. Especially like macaroni cheese with ham, some kind of green like turnip greens, cornbread, and some little green onions. That makes a nice winter summer or fall supper. What do you like to eat with macaroni and cheese. Some children just like macaroni cheese for supper with nothing else, but I personally like to eat it along with other things. Remember that that cheese it's already graded has something on t

1.6M views1 year ago

FacebookCooking with Brenda Gantt

Fried Green Tomatoes,cabbage, ,sliced Tomatoes, sliced onion and a tall glass of y’all Sweet Yea. Don’t forget to preorder my new cookbook. Linger Around The Table Y’all. At— www.brendaganttbook.com Or call 1- 833-839-6871 no Y'all Sweet Tea #yallsweettea #yallsweetteapartner #CookingwithBrendaGantt White Lily Baking #whitelilybaking #CookingwithBrendaGantt #whitelilybakingpartner | Cooking with Brenda Gantt

1.9M viewsApr 27, 2022

FacebookCooking with Brenda Gantt

Ham is the easiest meat to fix. After you cook it and eat it with all your delicious vegetables then use the left overs in other ways. Here is how I use them. Ham Pot Pie - Toasted Ham &Cheese Sandwiches, Ham Salad, Breadfast Ham and Eggs, then I take that big ham bone boil it with dried beans. I like pinto beans, big white, lima beans, and navy beans to go with my hand bone. And y'all know that I fix a big pan of cornbread to go with that. You just can't go wrong with a big ham. Done forget to

924.1K views11 months ago

FacebookCooking with Brenda Gantt

Thickening Potatoes are soul food in the South. People long ago made them often to fill the empty tummies of their children. The poached eggs. Gave them the protein and the potatoes gave the children potassium. Back then they probably had fresh whole milk from their cow. But if you were fixing it today, you can use water, whole milk, or skim milk. But I like the whole milk you do not have to put on cheese and onions. It taste just as good without it but tonight I wanted some mine. Remember your

1.3M views7 months ago

FacebookCooking with Brenda Gantt

How to Make Perfect Bloomin Onion: Step-by-Step

1M viewsMay 11, 2025

TikTokcookingwithbrendagantt

Lacy Cornbread: A Delicious Twist on a Classic Recipe

204.5K viewsMay 29, 2023

TikTokcookingwithbrendagantt

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Short videos

Please press share. I want to let others join us. I was lazy! I bought a rotisserie chicken. I

714K views4 months ago

FacebookCooking with Brenda Gantt

I'm making up a broccoli casserole out of what I have in my refrigerator. I always say -

638.8K views4 months ago

FacebookCooking with Brenda Gantt

Fix your family some real macaroni cheese. Nobody needs to be eating fake

1.1M views5 months ago

FacebookCooking with Brenda Gantt

Wood burns… made sense to him! | Cooking with Brenda Gantt

827.6K views5 months ago

FacebookCooking with Brenda Gantt

This French Onion soup is so special and really so easy to make. Remember to use the

539.2K views5 months ago

FacebookCooking with Brenda Gantt

It's cold and rainy. This is a good time to sit back and read your coffee table book. The

700.1K views5 months ago

FacebookCooking with Brenda Gantt

These are the most delicious brownies that you will ever put in your mouth. You have

1M views6 months ago

FacebookCooking with Brenda Gantt

Talk about comfort foods. Cream of Tomato Soup would be one of them. Would you

539.5K views6 months ago

FacebookCooking with Brenda Gantt

I know you don't like it. But I do. So that's what I'm having for lunch today liver and onions

381.1K views5 months ago

FacebookCooking with Brenda Gantt

I'm still under the weather. So I wanted to go over making deviled eggs. I love'um. At the

546.8K views4 months ago

FacebookCooking with Brenda Gantt

To start off, let me say-I am not a professional artist. I like to play in my art room. Today I'm

449.7K views4 months ago

FacebookCooking with Brenda Gantt

I'm finished with the cataract removal. I hope everything was successful. I go to the doctor in

1.8M views4 months ago

FacebookCooking with Brenda Gantt

Okra is a great vegetable to have in your garden. You have to cut the pods every two days.

1.4M views11 months ago

FacebookCooking with Brenda Gantt

Delicious Cabbage Casserole Recipe for Any Occasion

1.1M viewsMar 30, 2025

TikTokcookingwithbrendagantt

Macaroni and cheese is a comfort food. It's a side dish that goes with many other

1.6M views1 year ago

FacebookCooking with Brenda Gantt

Fried Green Tomatoes,cabbage, ,sliced Tomatoes, sliced onion and a

1.9M viewsApr 27, 2022

FacebookCooking with Brenda Gantt

Ham is the easiest meat to fix. After you cook it and eat it with all your delicious vegetables

924.1K views11 months ago

FacebookCooking with Brenda Gantt

Thickening Potatoes are soul food in the South. People long ago made them often to fill the

1.3M views7 months ago

FacebookCooking with Brenda Gantt

How to Make Perfect Bloomin Onion: Step-by-Step

1M viewsMay 11, 2025

TikTokcookingwithbrendagantt

Lacy Cornbread: A Delicious Twist on a Classic Recipe

204.5K viewsMay 29, 2023

TikTokcookingwithbrendagantt