Rice cooking wine vs. mirin | Can I substitute one for the other?
Rice cooking wine vs. mirin | Can I substitute one for the other?
Aug 25, 2021
bitemybun.com
Sticky Rice Bowl, a Wenzhounese’s favorite and love for breakfast Ingredients Rice 2 cups glutinous rice Mushroom minced pork topping ½ cup dried mushroom, soaked 1lb minced pork Soy sauce dark soy sauce cooking wine oyster sauce A pinch of salt 3 cups of water Additional toppings 1/3 cup dried shrimp 2 tbsp scallions, chopped 2 tbsp Chinese donuts, diced Instructions: The night before make the mushroom minced pork topping by soaking the dried mushroom for 2 hours, diced and sauteed in greased p
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Try One of These Smart Substitutes for Rice Wine
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Rice wine: from origins to best ways to use it explained - Bite My Bun
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