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It sounds weird, but don’t knock it til you try it. Pickled Okra. It’s good with beans, or as a side or on a charcuterie board. And it’s so easy to make and can. In the video Deb says to use Mrs Dash….that was wrong, it’s Mrs Wages Dill Pickled seasoning and follow the directions on the package. It’s a good way to use some of the okra harvest. | Cooking with Moe and Deb
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FacebookCooking with Moe and Deb
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Quick Pickled Okra💚 12 to 15 ounces Okra, washed 3 cups Apple Cider Vinegar or your choice 2 Tablespoons White Sugar 3 cloves of Garlic, peeled 3 Bay Leaves 1/2 Teaspoon Salt 1/2 Teaspoon Crushed Red Pepper Flakes Bring vinegar, sugar, 1 Bay Leaf and 1 clove of garlic to a boil in a sauce pan. Pack 2 pint jars full with okra pods. Add to each jar a clove of garlic, 1/4 teaspoon Salt, 1/4 teaspoon pepper flakes and 1 Bay Leaf. Pour boiling vinegar mixture over the okra to fill the jars. Put lids
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⭐️FOOD REVIEW⭐️ PICKLED OKRA FROM TYPICKLE⭐️ RATING 1-10⭐️ #pickles #pickle #typickle #foodreview #mukbang #okra
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How to Make Pickled Okra: Ingredients: Equal parts water and apple cider vinegar Okra Hot peppers (optional) Dill (optional) Canning salt Lemon juice Celery seeds Mustard seeds Sugar Garlic Instructions: 1. Prepare the pickling liquid by combining equal parts water and apple cider vinegar in a pot. Bring to a boil and then let it cool. 2. Pack mason jars tightly with okra, adding a few hot peppers and dill if desired. 3. In each quart jar, add: 1/2 tablespoon of canning salt 1/2 tablespoon of le
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TikTokaprilsunrisefarm
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