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FDA sets guidelines for gluten-free labeling

FDA sets guidelines for gluten-free labeling

The Food and Drug Administration is proposing new guidelines for labeling a product as "gluten-free." For those with Celiac disease, even the tiniest amount of the wheat protein gluten can set off an immune reaction. Dr. Jon LaPook reports.

CBS NewsAug 2, 2013

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Ethics landing page, contain contacts and about Ethics

Ethics landing page, contain contacts and about Ethics

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