"‘Rich, but eats frozen meat’ 🤭 I get comments like this all the time! Truth is—I sometimes use frozen, but mostly I ferment my own meat at home. 🥩✨ In my aging cabinet, the meat rests 1–2 months, losing moisture and gaining that deep, nutty flavor. Who else would try this?" | La cocina de Velcheva
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"‘Rich, but eats frozen meat’ 🤭 I get comments like this all the time! Tr…
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