Lesson 115 - How to Ballotine (de-bone) a Duck - Chef's Mandala
Lesson 115 - How to Ballotine (de-bone) a Duck - Chef's Mandala
May 14, 2019
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This is how we bone out the ducks to make the duck ballotines. The most important part is not to split the skin and to remove all the glands. I’ll show you how to do the rest tomorrow. #DuckBallotine #CharcuterieLife #ChefTechnique #CityLarder #WholeAnimalButchery
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This is how we bone out the ducks to make the duck ballotines. The most important part is not to split the skin and to remove all the glands. I’ll show you how to do the rest tomorrow. #DuckBallotine #CharcuterieLife #ChefTechnique #CityLarder #WholeAnimalButchery
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