Chinese Glass Lampwork is a delicate high-temperature handmade craft and traditional oriental glass art with a long heritage. Different from traditional heavy casting glass techniques, lampwork relies on precise flame temperature control to shape glass at molten state, featuring flexible modeling, rich colors and exquisite details. This craft takes natural quartz sand, soda ash and limestone as the basic glass substrate. Precious metal oxides including cobalt, copper, iron and manganese are adde

Who else loves Naan? Ingredients 2 cups (250 g) bread flour ½ cup (120 g) warm water ⅓ cup (80 g) plain full fat yogurt 1 tsp (3 g) instant yeast 2 tsp (8 g) sugar ¾ tsp (4 g) salt 2 tbsp (30 g) unsalted butter, melted and cooled, or 2 tbsp (30 g) neutral oil Melted butter or garlic butter, for brushing Chopped parsley or cilantro, optional #naan

Crocodile Burger Recipe: Watermelon Patties Ugali Milkshake

A DINNER YOU’RE ACTUALLY GOING TO MAKE

BRIOCHE WAFFLE SANDWICH 🧇✨ When you have a waffle maker at home, anything can become a waffle 😅 Recently, I made a version with filo pastry, and now I’m sharing a new idea - a brioche waffle filled with langoustines 🦐 A little reminder: don’t throw away the shells! They make the most delicious and flavorful broth. I used it as a base to create milk, which I then added to the dough. Lately, I’ve been using this little trick in many of my recipes - definitely worth trying! By the way, the most

Everyone wants to lose weight until they find out it still takes effort in the kitchen. These cabbage dumplings make that part a whole lot easier. 🥟🥟🔥 Cabbage Dumplings Ingredients Ground chicken, 2 pounds Portabella mushrooms, finely diced, 8 ounces Scallions, finely sliced, 4 Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Chicken bouillon powder, 1 teaspoon Salt and black pepper, to taste Small Napa cabbage, 1 to 2 heads Furikake, for garnish Chili oil, for serving Sliced scallions, fo