Jacques Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. [VID: Jacques Pépin makes quiche Lorraine in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters: At Home." Today I'm going to show you how to make a quiche Lorraine, which is from the northeast part of France, very classic with the dough, with bacon, sometimes with ham and cheese, and so forth. To start with the dough, I have a stick of butter here and it'

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation