New Episodes of 'Simply Laura' start this Saturday (March 5th) at 10:30AM ET!! So excited, hope to see you there!! Get all the details here: http://www.cookingchanneltv.com/shows/simply-laura.html | Laura in the Kitchen
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New Episodes of 'Simply Laura' start this Saturday (March 5th) at 10:30AM ET!! So excited, hope to see you there!! Get all the details here: http://www.cookingchanneltv.com/shows/simply-laura.html | Laura in the Kitchen
81 viewsMar 3, 2016
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Laura Sharrad, Michael Reid & Matt Sinclair are in for another busy week filled with spectacular dishes and familiar faces 👋 See you in a bit 3:30pm weekdays on Channel 10. | My Market Kitchen
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Laura Sharrad, Michael Reid & Matt Sinclair are in for another busy week filled with spectacular dishes and familiar faces 👋 See you in a bit 3:30pm weekdays on Channel 10. | My Market Kitchen
3.1K viewsMay 14, 2021
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Another year down! | Laura in the Kitchen
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Another year down! | Laura in the Kitchen
1.1M viewsAug 30, 2021
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All. Of. It!! | Laura in the Kitchen
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All. Of. It!! | Laura in the Kitchen
21.8K views11 months ago
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Behind The Scenes: Laura talks about guacamole as we keep the camera rolling... | Laura in the Kitchen
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Behind The Scenes: Laura talks about guacamole as we keep the camera rolling... | Laura in the Kitchen
84 viewsApr 27, 2012
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Took my roasted greek chicken recipe and grilled it instead, surrounded by veggies. Does it get better than this?! Spectacular solo lunch today, much needed! Will have more for dinner 🥰 recipe for the chicken already on my site! | Laura in the Kitchen
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Took my roasted greek chicken recipe and grilled it instead, surrounded by veggies. Does it get better than this?! Spectacular solo lunch today, much needed! Will have more for dinner 🥰 recipe for the chicken already on my site! | Laura in the Kitchen
25.1K viewsMay 24, 2023
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Just not ready to let go yet so don’t come asking for soups and pumpkin things 🤣 | Laura in the Kitchen
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Just not ready to let go yet so don’t come asking for soups and pumpkin things 🤣 | Laura in the Kitchen
4.5K viewsAug 9, 2024
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Iffffffg you need a last minute recipe, appetizer or something to bring to someone’s house this weekend, may I suggest this whipped feta with roasted tomatoes and garlic?! Truly outstanding, I know you would love it. I roasted the veggies at 425 for 30ish minutes, the recipe for the whipped feta is on my site (which you can easily find linked in my bio) only change I made was omitting the lemon zest and adding a little spoonful of Calabrian chilis in oil but you can skip that if you want. What a
12.3K viewsApr 18, 2025
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Yall happy season is about here!!! It’s in the 60s, sun is shining, birds are singing and it’s officially colorful food season andddddddd aperitivo o clock is coming back! I love picky things, but easy ones ya know?! I made fresh ricotta (recipe on my site) roasted some peppers and garlic and topped it on some fresh bread. Does it get better?!! I think not! I roasted them at 400 for about 40ish minutes but ya know these kinds of dishes are the best; no real recipes just good food made simple! |
14.7K viewsMar 11, 2025
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A slice of this, wrapped in a napkin, salty water on your fingertips and the sun on your face= my childhood beach snack and to this day, frittata di maccheroni (or spaghetti pie) is truly on my top 5 list of favorite foods of all times and probably always will be! Recipe in my latest book, worth it I promise!! | Laura in the Kitchen
11.3K views11 months ago
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If you missed me this morning on Today Show check it out here! And for the recipes head on over to Today.com! Hope everyone is as excited as I am for all the Fall cooking!! https://www.today.com/food/make-citrus-roasted-turkey-breast-then-turn-leftovers-spicy-pozole-t236663 | Laura in the Kitchen
35.7K viewsNov 1, 2021
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We did some good eating this year! Thank you for being part of my journey, I’m so darn thankful! 2023 will be epic and I plan on taking you all along for the ride! May you all have a happy, healthy and thriving new year! I’ll help you eat good and find good skincare along the way! ❤️ | Laura in the Kitchen
10.1K viewsDec 31, 2022
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We made it and I’m not sure what’s fuller, my heart or my belly ❤️ | Laura in the Kitchen
16K viewsJul 3, 2024
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My favorite season is upon us, Joe is getting the garden ready as we speak and before we know it, the eggplants will be ready to pick, the herbs will take over everything and my heart will be exploding. I want good food, a full garden, sound of my nieces and nephews playing, my fav people around me and the ability to live in the moment and soak it all up. You know nonnas famous marinated eggplant will be on tap, spritz will be flowing and laughter will be the music choice of summer. ❤️ | Laura i
11.8K viewsApr 23, 2023
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This is pure magic, the simplest of ingredients turned into something truly spectacular and I’d like to think Italians are really masters at this craft. Full recipe and endless inspiration to live your very BEST Italian life can be found here At My Italian Table https://www.laurainthekitchen.com/p-at-my-italian-table-launch.php Preorder it if you haven’t, you will just love it I promise ❤️ A mangiare!! | Laura in the Kitchen
23.7K viewsFeb 7, 2024
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When you find the home of the best fool proof recipes 😉 | Laura in the Kitchen
11.4K viewsFeb 7, 2024
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Buongiorno!! I know everyone loves to do a fancy prime rib for the Holidays and yes it’s glorious and a show stopper, but, it’s also harsh on the wallet and let’s face it, not always in the budget. However, there is an alternative that’s so delicious, just as fabulous and festive but about 1/4 of the price and it’s my fool proof Roasted Eye Round Roast complete with a delectable red wine gravy and my must have sour cream horseradish sauce too. It’s so good you guys, truly sensational and so flav
95.9K viewsDec 8, 2024
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Yall have been LOVING my outfit posts in my stories (and I appreciate all the sweetness!!) so I figured I would share some on the feed too and I can send you a direct link to the post where I have my exact outfit as well as some more affordable versions of the pants and cardi. My undergarments (those are so vital to a fit looking just right) are also linked as well as my lip combo! ❤️❤️ Comment SHOP below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/5b5P3 | Laura
11K viewsApr 13, 2025
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Buongiorno!! Here’s your reminder that not everything has to be super complicated to enjoy around the table this time of year. I made some roasted feta with artichokes, olives and a little sun dried tomatoes (they were in a marinade) a little action and some olive oil and roasted it at 400 for 20 minutes and everyone LOVED it!! I do crackers most of the time because they are easier to eat when you have a drink in one hand but you could also do crusty bread. Super easy and a great addition to any
156.9K viewsDec 3, 2024
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It was a sunny 81 degree day yesterday and had me missing lunch at nonna’s so I knew exactly how fix that. A quick run to the shop for fresh mussels, and I made one of our fav simple lunches, spaghetti con cozze in bianco! I like to steam my mussels first (make sure they are clean and scrubbed first) with a splash of water so it makes a little stock, then I take the meat out of the shell, add some of that stock to keep them moist and make the sauce. It’s really really simple, estimates below but
7K viewsSep 6, 2024
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Gosh I’ve been SOOOO excited so share this quick little recipe with you for this unbelievably delicious danish we can’t stop making and eating. It’s truly EVERYTHING especially with a cup of coffee in the middle of the afternoon for a little pick me up, you will absolutely love it!! Recipe below! RECIPE: 1 sheet of Puff Pastry, thawed 5oz of Cream Cheese, softened at room temperature 3 Tbsp of Sugar 1 Egg Yolk 1/4 tsp of Almond Extract Pinch of Salt Zest of 1/4 of a Lemon 1/3 cup of Cherry Pie F
4K viewsMar 6, 2025
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Considering the weather out there today, I really couldn’t think of a better thing to make to bring some warmth and comfort to this house. A big pot of my creamy sausage and bean soup is just what the soul ordered and couldn’t be easier! Not going to lie to you, I didn’t take any measurements (BUTTTT, a full in depth video coming to LITk this week on it so stay tuned ) a little of this, a little of that, and together it came out perfect! A little rough draft below! Pound or so of sausage 28oz of
14K viewsJan 6, 2025
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It's a Photo Finish Brunch Service as Sterling Brings the Rhythm | Hell's Kitchen
38.5K views1 week ago
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Prayers don't help in hell #hellskitchen #gordonramsay
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Raw Pork, Lamb & Salmon Sees Half the Blue Team Kicked Out | Hell's Kitchen
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New Kitchen Reveal!
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GH - Luke and Laura - 1983 playlist 34
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The Big C - The Complete Series - Pilot Opening
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GH - Luke and Laura - 1979 playlist p.19
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Top 10 Recipes from The Kitchen | The Kitchen | Food Network
319K viewsJun 1, 2019
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