Le Creuset on Instagram: "This tender Beef Brisket recipe from @kdmkitchen cooks low and slow with red wine, herbs and aromatics, while the braising liquid reduces into a rich, flavorful sauce. A must-save for a cool night. Ingredients: 7 lbs beef brisket 2 yellow onions, peeled and quartered 5 carrots, cut into thirds 6 stalks celery, cut into thirds 2 heads garlic, halved crosswise 3 sprigs rosemary 5 sprigs thyme 1 tablespoon olive oil 3 tablespoons tomato paste 2 tablespoons brown sugar 1 cu