🦀🦞 Our chefs are getting busy—plating up a lot of crab & lobster terrine in this absolutely terrific salad for tonights group. Just imagine what they could do for your groups next get together ✔ Private function room ✔ Lift & wheelchair access ✔ Years of experience 📞 Call us today to book your next group dinner 028 91313969 #functionroom #businessmeetings #Anniversarycelebrations #largefamilygettogethers #Coachtours 📍 McBride’s on the Square — where gatherings get seriously delicious. | McBr
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🦀🦞 Our chefs are getting busy—plating up a lot of crab & lobster terrine i…
306 views1 month ago
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Rocklobster & cod Flamed terrine / koji lobster butter / cauliflower cream _____________________________________________ ➡️ Credit: @timomuellerr ➡️ Follow us: @chefs.vic ____________________________________________ #australia #sydney #food #sydneyrestaurants #discoversydney #foodie #foodporn #sydneybesteats #sydneyfood #instafood #foodlover #tasty #sydneysiders #eatsydney | chefs.vic
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Rocklobster & cod Flamed terrine / koji lobster butter / cauliflower cre…
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Facebookchefs.vic
Terrine Linéaire Mold by @timomuellerr For this Christmas menu, Timo chose a salmon terrine as the main course. He made a salmon mousse, divided it into two portions, and coloured one of them with spinach. He then rolled the mousse around a blue lobster tail core. After cooking, he torched the details of the mold and glazed it with a shellfish jelly. For plating, the dish is served with a yuzu purée, a classic beurre blanc made with lobster oil and a dot of @classic_caspian_caviar caviar on top.
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Terrine Linéaire Mold by @timomuellerr For this Christmas …
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