"I didn't want it taking over my life. I really didn't realize how easy it was going to be. It really is very easy. It's very convenient. It's just there, ready." —Tracey (on sourdough) Tracy couldn't get a sourdough starter going, but now she has one, ready to go on the counter. 🙌🏻 Her routine is soooo simple. She feeds it twice a day, and when there's enough, she makes something like pancakes, bread, or crackers. THAT is how easy sourdough can be. 🎉 Sourdough is a foundational Eat God's Way

Cook along with our favorite "pie"... which came to be because the gluten-free crust I was trying wouldn't roll out. My husband suggested we just crumble it up on top and bake. It worked and we LOVE it! 😋 The recipe itself is actually exclusive to our members. Feel free to private message me for more info about our Eat God's Way cooking program. I know you'd love it! We cook together every week. 🥰 | Wardee with Eat God's Way at Traditional Cooking School