Pekin duck sounds like a fancy dish, but it’s actually just as easy to prepare as chicken. Also known as Long Island duck, Pekin is the most common duck meat served in the U.S. This recipe uses a citrus-ginger sauce to flavor the duck. It’s a wonderful alternative to turkey or ham at holiday meals. Head over to the YouTube channel to see more great Holiday Recipes and Ideas. CLICK HERE: https://youtu.be/Y5ftZ9_SfEg | P. Allen Smith

This special-occasion recipe features our mild-flavored Pekin duck seasoned with a sweet and savory blend of ground sumac, smoked paprika, brown sugar and garlic. 🟢 RECIPE: http://bit.ly/3GyNZNb | The Fresh Market