Pressure canning venison! Well, venison and random cheap steaks lol. It’s really so so easy! I dont add any seaosnings because i like working with a blank slate! #canning #canningandpreserving #canningtiktok #pressurecanning #venison #canningvenison #homestead #urbanhomestead #foodstorage | Barefoot.mimosas
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Pressure canning venison! Well, venison and random cheap steaks lol. It’s really so so easy! I dont add any seaosnings because i like working with a blank slate! #canning #canningandpreserving #canningtiktok #pressurecanning #venison #canningvenison #homestead #urbanhomestead #foodstorage | Barefoot.mimosas
27.3K views7 months ago
FacebookBarefoot.mimosas
Part 5: Canning the Beef/Venison Canning the Beef/Venison is not difficult but you still have to follow certain basic rules when canning. 1) Fill the jar to 1” headspace with meat, packing fairly tightly 2) Add liquid (broth or water) to 1” headspace, then remove air bubbles, and if needed add additional liquid to 1” headspace 3) clean rims, add lid, place ring to fingertip tight 4) make sure pressure canner is prepped by following manufacturer directions 5) place jars in canner. 6) set canner l
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Part 5: Canning the Beef/Venison Canning the Beef/Venison is not difficult but you still have to follow certain basic rules when canning. 1) Fill the jar to 1” headspace with meat, packing fairly tightly 2) Add liquid (broth or water) to 1” headspace, then remove air bubbles, and if needed add additional liquid to 1” headspace 3) clean rims, add lid, place ring to fingertip tight 4) make sure pressure canner is prepped by following manufacturer directions 5) place jars in canner. 6) set canner l
907 views4 months ago
FacebookYellowknife Homestead
🦌 Preserving the Harvest: Canning Venison Safely! 🥫 We're taking field-to-table seriously and making sure none of this precious venison goes to waste! Canning meat is an excellent way to preserve it for shelf-stable meals, and the results are incredibly tender and delicious. Here's a simplified look at the process we followed: • Prep the Meat: We cubed the venison (or you can grind it!) and seasoned it lightly with salt and pepper. • Raw Pack Method: We tightly packed the raw venison directly
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🦌 Preserving the Harvest: Canning Venison Safely! 🥫 We're taking field-to-table seriously and making sure none of this precious venison goes to waste! Canning meat is an excellent way to preserve it for shelf-stable meals, and the results are incredibly tender and delicious. Here's a simplified look at the process we followed: • Prep the Meat: We cubed the venison (or you can grind it!) and seasoned it lightly with salt and pepper. • Raw Pack Method: We tightly packed the raw venison directly
167 views5 months ago
FacebookMama Bear RN
Step By Step Tutorial for Canning Meat (Raw Pack Method)
Step By Step Tutorial for Canning Meat (Raw Pack Method)
Jan 29, 2020
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