Last year, Jacques and the JPF spent a few days with our friends at Forge City Works training kitchen in Hartford, CT. The idea was to bring Jacques' expertise to a community kitchen partner, where adults with barriers to employment were learning to cook. We captured the day of teaching on film, and are now in the process of creating a digital curriculum for other community kitchens featuring videos of Jacques. We are so proud of our friends rising to new challenges during this current crisis. F
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Last year, Jacques and the JPF spent a few days with our friends …
20.3K viewsApr 30, 2020
FacebookJacques Pépin Foundation
How to cook Dover sole in oven? - How to Cook Guides
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How to cook Dover sole in oven? - How to Cook Guides
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Rick Stein's Dover Sole a la Meunière
Rick Stein's Dover Sole a la Meunière
Oct 20, 2023
thehappyfoodie.co.uk
SOLE GRENOBLOISE Ingredients: (Serves 1) 1 Dover sole 50g Plain flour Salt & pepper - 50g Butter 3 Lemon segments 5ml Lemon juice 1 Pinch parsley 30g Shallot 30g Capers 20g Brown shrimp 20g Cucumber (diced) 15 Small croutons Salt & pepper - Prep your dover sole (or get your fish monger on it), season your flour with salt and pepper and dust the fish on both sides before cooking in the pan. - Get your pan on medium/high heat and add some oil. Add the fish and cook for 3 to 4 minutes on the white
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SOLE GRENOBLOISE Ingredients: (Serves 1) 1 Dover sole 50g Plain f…
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FacebookMatthew Ryle
Dover sole is one of the great classics - & it never goes out of style. I’m cooking it the way I learnt early on: sole meunière - pan-fried in butter with a little oil, finished with parsley. It’s a dish we cooked at college, then in London hotels in my early days, & later in my restaurants - & I still love it because it’s all about restraint. The fish, the butter, the herbs… nothing else needed. You’ll find the full recipe on the Rockfish website - & if you’d like to eat Dover sole like this at
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Dover sole is one of the great classics - & it never goes out of st…
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