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2:36
In this video we will show you how to easily remove the skin from your halibut filet. Check out KastKing knives - held up really well even when faced with tough halibut skin. If you want to know what we gear we use to catch Halibut - Check out the link below if you want to get set up today with the gear list today! Would love to see your catch this season below! Scott Propst https://bit.ly/halibutsetup | Anglers Unlimited
2.4K views
Jun 4, 2020
Facebook
Anglers Unlimited
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3 course seafood lunch that musashi made for my parents 🐟🍚 recipe notes below!! 🐟 Steamed Halibut 🐟 1/ prep halibut by removing skin and slicing into portions. Prepare a 10% salt brine (ratio of salt and water). Make sure to stir the salt in until the water becomes clear. Add halibut into salt brine and leave for 20 minutes. 2/ Prepare the scallion garnish. Julienne scallions and soak in ice water until serving. 3/ after 20 minutes, strain fish and rinse with shaoxing wine. 4/ add to a steam
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