Panchmel Ki Sabzi Recipe* in the comment section! | Yum
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Panchmel Ki Sabzi Recipe* in the comment section! | Yum
1.1M viewsMay 24, 2023
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Looking for a yummy and healthy curry? Here’s a perfect Rajasthani vegetable curry that is the perfect side dish for your phulkas and rotis! 😍 Panchmel Sabzi Recipe: French Beans (batons) - ½ Cup Cucumber (batons) - ½ Cup Bottle Gourd (batons) - ½ Cup Carrot (batons) - ½ Cup Long Beans (batons) - ½ Cup Ghee - 1 tbsp Cumin Seeds - ½ tsp Ginger Garlic Paste - 1 tbsp Green Chillies (minced) - 1 nos Red Chilli Powder - ½ tsp Turmeric Powder - ½ tsp Coriander Powder - 1 tsp Salt - ½ tsp Garam Masala
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Looking for a yummy and healthy curry? Here’s a perfect Rajasthani vegetable curry that is the perfect side dish for your phulkas and rotis! 😍 Panchmel Sabzi Recipe: French Beans (batons) - ½ Cup Cucumber (batons) - ½ Cup Bottle Gourd (batons) - ½ Cup Carrot (batons) - ½ Cup Long Beans (batons) - ½ Cup Ghee - 1 tbsp Cumin Seeds - ½ tsp Ginger Garlic Paste - 1 tbsp Green Chillies (minced) - 1 nos Red Chilli Powder - ½ tsp Turmeric Powder - ½ tsp Coriander Powder - 1 tsp Salt - ½ tsp Garam Masala
11.9K viewsJul 16, 2021
FacebookCookd
Made with the mix of 5 vegetables, this Rajasthani sabzi is going to win everyone's heart over! #CookAtHome | Sanjeev Kapoor
3:45
Made with the mix of 5 vegetables, this Rajasthani sabzi is going to win everyone's heart over! #CookAtHome | Sanjeev Kapoor
147.4K viewsMay 29, 2020
FacebookSanjeev Kapoor
Rajasthan's favourite, prepared with a mix of 5 different dals, this Panchmel Dal tastes heavenly with rice and roti both! #TraditionalRecipes | Sanjeev Kapoor
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Rajasthan's favourite, prepared with a mix of 5 different dals, this Panchmel Dal tastes heavenly with rice and roti both! #TraditionalRecipes | Sanjeev Kapoor
188.6K viewsJun 21, 2021
FacebookSanjeev Kapoor
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Surbhi Bhandari on Instagram: "Khoba Roti- Khobha Roti is an artistic treasure , originated in the villages around Jodhpur, Rajasthan. This rustic flatbread was made for Rajput warriors and nomadic tribes—thick, slow-cooked, and rich in ghee so it could last for days in the desert. The thumb-made indentations, called “khobha” in marwadi , hold ghee, dal, or gravy, turning the roti into a plate itself. Traditionally cooked on a chulha and enjoyed with Panchmel Dal, Gatte ki Sabzi, or garlic chutn
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