Salted Egg Recipe (Itlog na maalat) INGREDIENTS 10-12 fresh duck eggs 1 cup rock salt 1 litre water How to make perfect salted eggs In a pot, bring water to boil then put salt, stir to dissolve. Once the salt completely dissolves, turn off the heat. Let it cool down completely. Place the fresh eggs in a big glass jar. Pour the brine solution into the jar make sure that all eggs are fully submerged. Close the lid and store it somewhere at room temperature for 3-4 weeks. At end of the third week,
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