Tourists should definitely try kaisendon in Japan for a few great reasons:Ultra-Fresh Seafood: Japan is surrounded by ocean, so the seafood is incredibly fresh—often caught the same day. Kaisendon showcases that freshness in its purest form.Authentic Local Experience: Eating kaisendon at a local fish market or small seaside shop gives you a real taste of everyday Japanese food culture, not just touristy eats.Variety in One Bowl: You get to try several types of sashimi in one dish—tuna, salmon, s