Bonito sushi and smoked fish recipes: catch, clean, cook seafood
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📝“Shaved from dried bonito, smoked for days, and aged to perfection. A centuries-old craft… that still brings food to life.” #Katsuobushi #TraditionalJapan #FoodReels #AIHistory #ReelStories #food | Page Koh
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📝“Shaved from dried bonito, smoked for days, and aged to perfection. …
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Katsuobushi is smoked, dried and fermented bonito fish. It is one of the most essential ingredients in the Japanese kitchen. Mostly used to make 'dashi' broth, which forms the base for many sauces, stocks and Umami flavor in well-known Japanese dishes. Traditionally, Katsuobushi is used in blocks and shaved using a wooden grater box. #bonitoflakes #sushi | Markjohn Flores
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