Smoked Sprat Crostini with Garlic Cheese Spread ✨ These smoked sprat crostini with garlic cheese spread are a classic Eastern European appetizer that’s smoky, creamy, and sure to be a hit! Try them! Ingredients: • 1 French baguette, sliced • 1 tbsp olive oil • 6 light Laughing Cow spreadable cheese wedges • 1 garlic clove, pressed • 1 jar smoked sprats in oil, drained • 4-5 small dill pickles, thinly sliced • 1 tbsp fresh dill, chopped (more for garnish) Instructions: 1. Preheat oven to 375°F an
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Marina Russian Karen Woodstock Ontario on Instagram: "So a little bit of science 🤪: Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. They are recognized for their nutritional value, as they contain high levels of polyunsaturated fats, considered beneficial to the human diet. In Northern are commonly smoked and preserved in oil, which retains a strong, smoky flavor. They have a finer texture than sardines. Sprats are very
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