Just a reminder that this easy recipe for a sweet and tangy mustard-based South Carolina BBQ sauce is on my site and waiting for you to give it a try! I love squeezing it over pulled pork sandwiches, but it’s also the sauce I use to make the leftover pulled pork BBQ pizza recipe on my site. ⁠ ⁠ 🔗: Find the full South Carolina BBQ Sauce recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/south-carolina-style-bbq-sauce/ | The Pra

For her take on smoky Texas-style BBQ sauce, Martha uses coriander and cumin seeds as well as chile powder, plenty of garlic, and two kinds of vinegar. The result is a sweet, tangy, and spicy sauce just right for grilling season. Get the recipe: https://bit.ly/3z8e8il | Martha Stewart

When you think of barbecue sauce, you're probably imagining a Kansas City-style sauce: sweet, sticky, a little tangy and with a ketchup base 😋 #BBQUSA with Michael D. Symon > Tonight at 9|8c | Food Network