Finding delicious, fish-free salmon is easier than ever because the vegan seafood market is constantly growing. In 2021, it was valued at more than $42 million, but as more brands offering sustainable, realistic, and fish-free alternatives hit the market, by 2031, it’s set to climb to around $1.3 billion. To ensure your vegan salmon is nutritious and delicious, why not make it from home using whole-food plant-based ingredients, like papaya, carrots, or tofu? For inspiration, check out @browngirl