When to Add Inclusions to Sourdough - Search Videos

Stop worrying about when to add inclusions into your sourdough, and just add them! Add them in with stretch and folds or at the end of bulk fermentation in a lamination. The choice is yours. But add them! This cranberry pecan sourdough is one of my favorite loaves to make during the holiday/winter season. I love the sweet pop of flavor from the craisins and the nutty pecans-this bread is so so good toasted with a little bit of butter. A few things to watch out for when adding inclusions: -If you

FacebookAmy Bakes Bread

Stop worrying about when to add inclusions into your sourdough, and just add them! Add them in with stretch and folds or at the end of bulk fermentation in a lamination. The

Amy Bakes Bread. chrystelle.marie_ · Original audio. Stop worrying about when to add inclusions into your sourdough, and just add them! Add them in with stretch and folds or at the end of bulk fermentation in a lamination. The choice is yours. But add them! This cranberry pecan sourdough is one of my favorite loaves to make during the holiday ...

1.4K viewsNov 19, 2023

Sourdough Bread Recipes

Homemade Sourdough Bread, Step by Step | Alexandra's Kitchen

Homemade Sourdough Bread, Step by Step | Alexandra's Kitchen

alexandracooks.com

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Chef John's Sourdough Bread

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Top videos

Which method do you use? 🥖🧀How and when to add inclusions into your sourdough bread! Method 1- adding during stretch and foldsMethod 2- adding during lamination/ shaping #sourdough #sourdoughtips #sourdoughstarter #sourdoughinclusions #inclusions #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #breadmaking

Which method do you use? 🥖🧀How and when to add inclusions into your sourdough bread! Method 1- adding during stretch and foldsMethod 2- adding during lamination/ shaping #sourdough #sourdoughtips #sourdoughstarter #sourdoughinclusions #inclusions #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #breadmaking

FacebookMuscle Momma Sourdough

7.6K viewsJul 29, 2024

Here's a step-by-step tutorial of how I add inclusions during stretch and folds. Using a stand mixer is easier since it does all the work for you and helps those inclusions become part of the dough. But it's totally possible to do by hand. I find that tossing your inclusions in a little flour first helps them "float" better in the dough for more even distribution. If you're using a stand mixer, you can skip this step. The reason we wait to add inclusions until the stretch and fold stage is becau

Here's a step-by-step tutorial of how I add inclusions during stretch and folds. Using a stand mixer is easier since it does all the work for you and helps those inclusions become part of the dough. But it's totally possible to do by hand. I find that tossing your inclusions in a little flour first helps them "float" better in the dough for more even distribution. If you're using a stand mixer, you can skip this step. The reason we wait to add inclusions until the stretch and fold stage is becau

FacebookThat Sourdough Gal

41K views7 months ago

When should you add inclusions to your sourdough? Let’s talk about it!👇 Option 1 (my favorite way!) Add inclusions during your 2nd or 3rd stretch and fold. This gives the most even distribution throughout the dough! ⚠️ Disclaimer Do NOT do this with sugar as an Inclusion. It will turn your dough into goo. Save that for this method below👇 Option 2 Lamination after bulk fermentation. This is my go to when I want a swirl effect or am working with sugary inclusions. The cheddar and onion loaf show

When should you add inclusions to your sourdough? Let’s talk about it!👇 Option 1 (my favorite way!) Add inclusions during your 2nd or 3rd stretch and fold. This gives the most even distribution throughout the dough! ⚠️ Disclaimer Do NOT do this with sugar as an Inclusion. It will turn your dough into goo. Save that for this method below👇 Option 2 Lamination after bulk fermentation. This is my go to when I want a swirl effect or am working with sugary inclusions. The cheddar and onion loaf show

FacebookMuscle Momma Sourdough

21.9K views4 months ago

Sourdough Starter

How to make sourdough starter for the first time — everything you need to know

How to make sourdough starter for the first time — everything you need to know

ABC NewsMary Grace Quigley

Quick Tips Easy Sourdough Starter Recipe & Uses - Sourdough Starter Guide

Quick Tips Easy Sourdough Starter Recipe & Uses - Sourdough Starter Guide

MSNKent Rollins

Sourdough Starter: How to Feed It, Use It, Fix It, and Keep It Strong

Sourdough Starter: How to Feed It, Use It, Fix It, and Keep It Strong

YouTubeKeep it Sweet Kitchen

278.1K views5 months ago

Which method do you use? 🥖🧀How and when to add inclusions into your sourdough bread! Method 1- adding during stretch and foldsMethod 2- adding during lamination/ shaping #sourdough #sourdoughtips #sourdoughstarter #sourdoughinclusions #inclusions #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #breadmaking

Which method do you use? 🥖🧀How and when to add inclusions into your sourdough bread! Method 1- adding during stretch and foldsMethod 2- adding during lamination/ shaping #sourdough #sourdoughtips #sourdoughstarter #sourdoughinclusions #inclusions #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #breadmaking

7.6K viewsJul 29, 2024

FacebookMuscle Momma Sourdough

Here's a step-by-step tutorial of how I add inclusions during stretch and folds. Using a stand mixer is easier since it does all the work for you and helps those inclusions become part of the dough. But it's totally possible to do by hand. I find that tossing your inclusions in a little flour first helps them "float" better in the dough for more even distribution. If you're using a stand mixer, you can skip this step. The reason we wait to add inclusions until the stretch and fold stage is becau

Here's a step-by-step tutorial of how I add inclusions during stretch and folds. Using a stand mixer is easier since it does all the work for you and helps those inclusions become part of the dough. But it's totally possible to do by hand. I find that tossing your inclusions in a little flour first helps them "float" better in the dough for more even distribution. If you're using a stand mixer, you can skip this step. The reason we wait to add inclusions until the stretch and fold stage is becau

41K views7 months ago

FacebookThat Sourdough Gal

When should you add inclusions to your sourdough? Let’s talk about it!👇 Option 1 (my favorite way!) Add inclusions during your 2nd or 3rd stretch and fold. This gives the most even distribution throughout the dough! ⚠️ Disclaimer Do NOT do this with sugar as an Inclusion. It will turn your dough into goo. Save that for this method below👇 Option 2 Lamination after bulk fermentation. This is my go to when I want a swirl effect or am working with sugary inclusions. The cheddar and onion loaf show

When should you add inclusions to your sourdough? Let’s talk about it!👇 Option 1 (my favorite way!) Add inclusions during your 2nd or 3rd stretch and fold. This gives the most even distribution throughout the dough! ⚠️ Disclaimer Do NOT do this with sugar as an Inclusion. It will turn your dough into goo. Save that for this method below👇 Option 2 Lamination after bulk fermentation. This is my go to when I want a swirl effect or am working with sugary inclusions. The cheddar and onion loaf show

21.9K views4 months ago

FacebookMuscle Momma Sourdough

When to add inclusions to sourdough (stretch and fold method) 👀

When to add inclusions to sourdough (stretch and fold method) 👀

19 views3 weeks ago

YouTubeLoaf_N_Crumbs

Best time to add inclusions to sourdough (and why it matters!) ✅ Add inclusions AFTER gluten develops That means: after your autolyse or first mix and during your stretch & folds. ❌ Adding them too early = • weak dough • poor rise • gummy pockets • uneven crumb ✅ Adding them too late = • dry spots • clumps of mix-ins • uneven flavor ✨ The sweet spot: during your 2nd or 3rd stretch & fold. By then your gluten is strong enough to hold chunky add-ins like: Cheese, olives, nuts, dried fruit, chocola

Best time to add inclusions to sourdough (and why it matters!) ✅ Add inclusions AFTER gluten develops That means: after your autolyse or first mix and during your stretch & folds. ❌ Adding them too early = • weak dough • poor rise • gummy pockets • uneven crumb ✅ Adding them too late = • dry spots • clumps of mix-ins • uneven flavor ✨ The sweet spot: during your 2nd or 3rd stretch & fold. By then your gluten is strong enough to hold chunky add-ins like: Cheese, olives, nuts, dried fruit, chocola

51.2K views5 months ago

FacebookThe Sourdough Girl

Here’s the truth about adding “extras” into your sourdough bread: You can add inclusions into your sourdough whenever you want to! Add them with the first stretch and fold OR add them right before you shape the dough OR somewhere in between. It’s really up to you! Pro Tip: Be mindful when adding inclusions that could affect your dough’s rise, like cinnamon. In that case, add it in toward the end of the bulk fermentation or add it whenever you want and know your bulk ferment will take longer. But

Here’s the truth about adding “extras” into your sourdough bread: You can add inclusions into your sourdough whenever you want to! Add them with the first stretch and fold OR add them right before you shape the dough OR somewhere in between. It’s really up to you! Pro Tip: Be mindful when adding inclusions that could affect your dough’s rise, like cinnamon. In that case, add it in toward the end of the bulk fermentation or add it whenever you want and know your bulk ferment will take longer. But

24.3K views10 months ago

FacebookAmy Bakes Bread

Adding inclusions during stretch and folds ensures even distribution without degassing fully fermented dough. This timing allows flavors to permeate while giving the dough enough initial structure to contain them without tearing. While you could add them during shaping with lamination, you’d risk deflating the dough and reducing oven spring—fine for some recipes (like cinnamon sugar), but this method works especially well for jalapeños and cheese, in my opinion. I’m still experimenting and alway

Adding inclusions during stretch and folds ensures even distribution without degassing fully fermented dough. This timing allows flavors to permeate while giving the dough enough initial structure to contain them without tearing. While you could add them during shaping with lamination, you’d risk deflating the dough and reducing oven spring—fine for some recipes (like cinnamon sugar), but this method works especially well for jalapeños and cheese, in my opinion. I’m still experimenting and alway

35.2K viewsApr 27, 2025

FacebookThat Sourdough Gal

Adding inclusions to your bread is fun and easy! After Pre Shaping, add any inclusion you like to your dough as you are shaping it. Place your inclusions before you fold your bread, when you roll your loaf and on top right before you bake. I like to coat the toppings with a little butter if flour to prevent scorching. If you’re a Beginner at Sourdough, consider our EBook, Decoding Sourdough Essentials. It covers basic essential processes to start with and more advanced processes to add over time

3.6K viewsJan 7, 2024

FacebookSourdough for Beginners

When to add inclusions to your sourdough? Sourdough inclusions, like cheese, nuts, or herbs, are typically added during the cold fold stage, or during lamination. Adding them during cold folds ensures they are evenly distributed throughout the dough, while lamination can be a good option for specific inclusions like honey or cream cheese. #sourdoughbread #sourdoughinclusions #sourdough #sourdoughbaking | Lhen's Cakes Corner

5.2K views11 months ago

FacebookLhen's Cakes Corner

Easy way to add inclusions into your sourdough. This way we perform both lamination and adding ingredients early on during bulk fermentation stage and through a series of folds they will redistribute nicely. Notice that my dough is noce and smooth, bowl is clean and after lamination it looks perfectly “organised “. All this little things matter in the bread making process. This is a classic jalapeño and cheddar loaf and funny enough this only my second time doing it 🤷‍♂️ after nearly 15 years o

7.9K views3 months ago

FacebookPiotr Lesnianski

How to add inclusions to the dough 🙌🏻 Coil folding technique 🤍 #sourdough #sourdoughbread #coilfolding | Not Only Bread

16.6K views5 months ago

FacebookNot Only Bread

When to Add Inclusions to Your Sourdough Bread: Tips and Ideas

247.3K viewsDec 21, 2023

TikToksarahdoessourdough

How to add inclusions in your sourdough bread 🥖🧀 ##SourdoughInclusions##sourdoughhack##sourdoughtok##sourdoughstarter##dehydratedsourdoughstarter##sourdoughforbeginners##sourdoughforbusymoms##sourdoughbreadbaking##beginnersourdoughstarter##sourdoughtutorial##howtosourdough#b#breadmakingforbeginnerss#sourdoughhelps#sourdoughbakings#sourdoughscorings#sourdoughtipsandtricks

26.7K viewsDec 19, 2023

TikTokmusclemommasourdough

How to add inclusions in your sourdough loaves #sourdoughstarter #sourdough #sourdoughinclusions #sourdoughbread #sourdoughbaking #breadbaking #bread #jalapeñoandcheddar #jalapeño #cheddarcheese #cheesebread #sourdoughshaping | Muscle Momma Sourdough

12.8K viewsDec 23, 2023

FacebookMuscle Momma Sourdough

Sourdough Techniques: When to Add Inclusions

24.5K viewsMay 14, 2025

TikTokcrustycravingsbyh

Adding solid inclusions to your sourdough doesn’t have to be complicated or time consuming. These days I’m all for making things more simple and I find when I need to add inclusions by hand this is the way that’s gets it done quickly and efficiently. You get even inclusions just by doing stretch and folds which you’re already going to be doing. | Basil and Bloom

27K views4 months ago

FacebookBasil and Bloom

Adding Inclusions to Sourdough: Timing, Tips, and Common Mistakes

fox11online.com

How to add inclusions to your sourdough bread during stretch and folds. #sourdough #sourdoughbread

3.1K views7 months ago

YouTubeSourdough with Wanna

The best method to add inclusions to your sourdough loaf

22.2K viewsMar 3, 2025

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Adding Inclusions to Sourdough: Cold Proofing Techniques

15.5K viewsFeb 28, 2025

TikToktalosourdough

When to Add Inclusions to Sourdough Bread: Expert Tips

TikToksarahvkitchen

Lets get my original sourdough recipe together to prep loaves so I can show you how to add inclusions! This bread needs some time to do its thing and I’ll be back during the shaping to add in some delicious inclusions! #sourdough #sourdoughstarter #starter #homebaking #fyp #sourdoughjourney #sourdoughtok #sourdoughclub #sourdoughtiktok #sourdoughbreadforbeginners #freshbread #sourdoughbread #sourdoughcontent #bread #sourdoughlife #ilovesourdough #breadbaking

17K viewsSep 21, 2023

TikTokthesouthernsourdoughco

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7.4K views10 months ago

How to Add Inclusions to Sourdough WITHOUT Ruining Your Dough

956 views2 months ago

YouTubeManna From Heaven Sourdough Co.

There are many different ways to add inclusions. This is my preferred method for adding low hydration items like cheeses , olives , jalapeno , dried fruits , nuts etc. For high water content items like sugars, jellies , curds or high acid like lemon , use a different method. Comment if you need info on those higher hydration items. #localbreadclass #sourdoughtips #sourdoughforbeginners #garlicbread #Inclusions | Simply Sourdough by Jess

3.3K views7 months ago

FacebookSimply Sourdough by Jess

Adding Inclusions during Shaping | Dill and Havarti Cheese Sourdough Bread

3.7K viewsDec 31, 2024

YouTubeSandi MacIver Card Making

Adding Inclusions to Sourdough: Timing, Tips, and Common Mistakes

9K views3 months ago

YouTubeAmy Bakes Bread

4 Tips for Adding Inclusions To Sourdough

19.3K viewsApr 12, 2024

YouTubeMatthew James Duffy

Sourdough Inclusions [How, When and What to Add] - Sourdough Mamas Live Episode 006

29.7K viewsMar 11, 2021

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