This recipe is for savory empanadas. It comes together quickly and it can be baked or fried. Get the complete printable recipe for this empanada dough plus the sweet variations on my blog https://pinaenlacocina.com/tuna-and-cheese-empanadasempanadas-de-atun/ | La Piña En La Cocina

How to Make Empanada Full tutorial Empanada Dough Recipe 600 grams all purpose flour 250grams cold butter 2 tbspn sugar 1 tspn salt 1 tbspn vinegar 1 egg 180-200ml cold water Filling Chicken Empanada filling ½ kilo breast boiled and shreded Small carrots peeled and cut into small cubes 200 grams potato cut into small cubes 100 grams green peas 2 cloves garlic mince Small onions finely chopped 60 ml oil ½ cup water 100 ml all purpose cream Heat pan put then oil or butter, saute onion and garlic,a