These baked Brussels sprout chips are crispy, cheesy, and super easy to make - a delicious, nutritious snack! They’re vegetarian, gluten-free, and perfect with just a little parmesan and high heat for that crispy bite. | All Nutritious
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These baked Brussels sprout chips are crispy, cheesy, and super easy to make - a delicious, nutritious snack! They’re vegetarian, gluten-free, and perfect with just a little parmesan and high heat for that crispy bite. | All Nutritious
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CRISPY BRUSSELS SPROUTS CHIPS from Kayla 💚 Kayla from Kayla’s Kitchen Fix shows us how to make these epic Whole30 Crispy Brussels Sprouts Chips for a crunchy snack! Add your favorite dip and seasonings, and you've got yourself an easy dish that can be enjoyed again and again. BRUSSEL SPROUT CHIPS:4 cups brussel sprouts2 tbsp avocado oil or olive oil1 tsp garlic powder1 tsp onion powdersalt and pepper, to taste1. PREHEAT your oven to 400° F and line two baking sheets with parchment paper.2. CUT
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CRISPY BRUSSELS SPROUTS CHIPS from Kayla 💚 Kayla from Kayla’s Kitchen Fix shows us how to make these epic Whole30 Crispy Brussels Sprouts Chips for a crunchy snack! Add your favorite dip and seasonings, and you've got yourself an easy dish that can be enjoyed again and again. BRUSSEL SPROUT CHIPS:4 cups brussel sprouts2 tbsp avocado oil or olive oil1 tsp garlic powder1 tsp onion powdersalt and pepper, to taste1. PREHEAT your oven to 400° F and line two baking sheets with parchment paper.2. CUT
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Brussels Sprout Chips give potato chips a serious run for their money. Full recipe: http://dlsh.it/5wHTXSr | Delish
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These Brussels sprout chips are a Slam Dunk😉. Ok… enough puns. These cheesy chips make for a perfect appetizer to eat during all the upcoming March Madness games. They are DELICIOUS and the addition of coating them in Hatch Chile Bacon Ranch Dip really takes them to the next level. Pro-tip: the Brussels sprouts are intentionally arranged cut side up on top of the cheese so that all the moisture inside the sprouts can bake off in the oven, leaving them tender on the inside and crispy on the outs
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