WAGYU JOURNAL【和牛ジャーナル】 on Instagram: "A restaurant in Nakameguro, Tokyo, serving delicious Wagyu T-bone steak! A steakhouse specializing in Omi beef T-bone steak—a rare Japanese Wagyu breed even within Japan! Our Omi beef steak, selected as one of the world's best steaks, is cut from whole cuts, grilled right before your eyes, and finished with a dramatic flambé! A restaurant that's a feast for the eyes and a delight to eat! "T" 📍2-37-12 Kamimeguro, Meguro-ku, Tokyo 💰20,000-30,000JPY ───・─── ・

Andrej Urosevic on Instagram: "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 104 - Spangled Emperor • BIN: Lethrinus nebulosus FR: Empereur moris DE: Blauschuppen-Straßenkehrer ESP: Emperador relámpago IT: :( SRB-CRO: Nema :( AR: Shari / sheiry JP: Hama-fuefuki • Ingredients (serves 4): 1 x 1.5-2kg whole fish Marinade paste: 4 garlic cloves 1 piece ginger 1 lemon grass stalk 2-3 red and green chillies 1 lime zest & juice 2 tbsp fish sauce Seasoning sauce: 10 tbsp light soy sauce 5 tbsp Shaoxing