Traditional Scottish Cranachan Recipe | Scottish Recipe
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YouTubeWhat's For Tea?
Traditional Scottish Cranachan Recipe | Scottish Recipe
Hey guys! :) Today I made a traditional Scottish Cranachan....Cranachan is a traditional Scottish dessert, consisting of mainly whipped cream and raspberries….is typically eaten on Burns night to celebrate the life and works of Robert Burns….It is so simple but delightfully tasty! Sometimes I modify it a wee bit and add a layer of custard ...
55.2K viewsFeb 25, 2018
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chatelaine.com
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Cranachan 弄 Sometimes known as 'cream crowdie', Cranachan is a classic Scottish dessert made using toasted oats, plenty of cream, local honey & delicious fresh raspberries. The whisky is a bonus too... Watch our video for the full recipe and pick up all the ingredients you'll need inside The Farm Shop! Burns Night, Tuesday 25th January. | Blacker Hall Farm Shop | Facebook
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Cranachan 弄 Sometimes known as 'cream crowdie', Cranachan is a classic Scottish dessert made using toasted oats, plenty of cream, local honey & delicious fresh raspberries. The whisky is a bonus too... Watch our video for the full recipe and pick up all the ingredients you'll need inside The Farm Shop! Burns Night, Tuesday 25th January. | Blacker Hall Farm Shop | Facebook
FacebookBlacker Hall Farm Shop
963 views2 weeks ago
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Looking for some last minute Christmas dinner inspiration? Our Honey Cranachan is the perfect festive treat with a Scottish twist! With layers of jam, honey and whisky cream, this is a simple Christmas dessert to throw together that’s certain to impress your guests. Make it yourself here: https://buff.ly/3V4pTOB #scotsmagazine #christmasdessert #easydessert #cranachan #whiskydesserts | The Scots Magazine
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Looking for some last minute Christmas dinner inspiration? Our Honey Cranachan is the perfect festive treat with a Scottish twist! With layers of jam, honey and whisky cream, this is a simple Christmas dessert to throw together that’s certain to impress your guests. Make it yourself here: https://buff.ly/3V4pTOB #scotsmagazine #christmasdessert #easydessert #cranachan #whiskydesserts | The Scots Magazine
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