259K views · 149 reactions | This is natto, a traditional Japanese food made from fermented soybeans that is widely regarded as a superfood. With its sticky texture and distinct smell, natto is more of an acquired taste. Would you try it? Jasmine and Tea | Tasty | Facebook
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259K views · 149 reactions | This is natto, a traditional Japanese food …
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Hoshi Natto: Healthy Dried Fermented Soybean Snack - Recommendation of Unique Japanese Products and Culture
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259K views · 3.5K reactions | Natto is a traditional Japanese food made from fermented soybeans, known for its pungent smell, sticky texture, and strong flavor. It is a nutritious food rich in protein, vitamins, and fiber, often served for breakfast mixed with toppings like soy sauce, mustard, and green onions, and eaten over rice. | Ms Cynthia | Facebook
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259K views · 3.5K reactions | Natto is a traditional Japanese food mad…
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DIY Natto: A Home Fermentation Guide to Japan’s Healthiest Breakfast
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238K views · 3.8K reactions | Natto for today’s dinner來襤齃 Natto (納豆) or Fermented soybeans is a traditional japanese dish that is made from soybeans. It has a strong smell but contains alot of nutrients which is good for the body Will you try it?‍♀️ | Akireality | Facebook
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238K views · 3.8K reactions | Natto for today’s dinner來襤齃 Natto (納 …
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