Bread Pudding
Bread Pudding
2 months ago
allrecipes
NEW & IMPROVED Protein Bread recipe 🙌🙌🙌 If you love my PSMF bread that is all protein and low in calories, you must try my new version which is the BEST 🙌🙌🙌 Macros per bun: Calories: 43 Fat: 1.2g Protein: 7.1g Carbohydrates: 0.4g P:E Ratio: 4.4 💪💪💪💪 Let me know if you need the link 🙌 | Keto Adapted - Maria Emmerich
0:12
NEW & IMPROVED Protein Bread recipe 🙌🙌🙌 If you love my PSMF bread that is all protein and low in calories, you must try my new version which is the BEST 🙌🙌🙌 Macros per bun: Calories: 43 Fat: 1.2g Protein: 7.1g Carbohydrates: 0.4g P:E Ratio: 4.4 💪💪💪💪 Let me know if you need the link 🙌 | Keto Adapted - Maria Emmerich
8.7K viewsJul 21, 2024
FacebookKeto Adapted - Maria Emmerich
Here’s a classic, comforting Bread Pudding with Vanilla Sauce recipe — golden, soft, and soaked in a rich, buttery custard with a warm vanilla sauce poured over top. 🍞 Bread Pudding with Vanilla Sauce Ingredients For the bread pudding: 6 cups day-old bread, cubed (French bread, brioche, or challah work great) 2 cups whole milk 1 cup heavy cream 4 large eggs ¾ cup granulated sugar ¼ cup brown sugar 2 tsp vanilla extract 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 3 tbsp melted butter Optional: ½ cup
0:06
Here’s a classic, comforting Bread Pudding with Vanilla Sauce recipe — golden, soft, and soaked in a rich, buttery custard with a warm vanilla sauce poured over top. 🍞 Bread Pudding with Vanilla Sauce Ingredients For the bread pudding: 6 cups day-old bread, cubed (French bread, brioche, or challah work great) 2 cups whole milk 1 cup heavy cream 4 large eggs ¾ cup granulated sugar ¼ cup brown sugar 2 tsp vanilla extract 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 3 tbsp melted butter Optional: ½ cup
2.4K views6 months ago
FacebookMom's Kitchen Notes
The EASIEST Protein Sparing Bread - Maria Mind Body Health
The EASIEST Protein Sparing Bread - Maria Mind Body Health
Oct 27, 2021
mariamindbodyhealth.com
Bread might be overstating this but I really like the protein sparing modified fast (PSMF) bread that I modified slightly from the OG Maria Emmerich. I use 260g egg whites (pouched) 62g whey protein isolate (vanilla) 1 tsp salt (I do like salt) 7g baking powder I put all of these together in this tiny little food processor which is older than my 19y old step son (almost) and keep blending it for about 4 minutes. I think Maria’s original recipe blends egg whites and folds in the rest of the ingre
0:35
Bread might be overstating this but I really like the protein sparing modified fast (PSMF) bread that I modified slightly from the OG Maria Emmerich. I use 260g egg whites (pouched) 62g whey protein isolate (vanilla) 1 tsp salt (I do like salt) 7g baking powder I put all of these together in this tiny little food processor which is older than my 19y old step son (almost) and keep blending it for about 4 minutes. I think Maria’s original recipe blends egg whites and folds in the rest of the ingre
3.9K views3 months ago
FacebookMikki Williden, PhD
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