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🇦🇲SEPTEMBER 5 - Celebration Of Bread Blessing In Ancient Armenia🙏🇦🇲 🇦🇲 Հայկական Հաց / Armenian Bread / Армянский Хлеб 🇦🇲❤️ THE ART TEAM & OUR BROTHER PAGE IG Armenia THANK YOU FOR YOUR CONTINUED SUPPORT 🇦🇲❤️ THE ART OF ARMENIAN & MIDDLE EASTERN COOKING ARMENIAN bread making process 🥖 🍞 🇦🇲 Thank you IG Armenia 🇦🇲❤️ There are many types of Armenian bread but the most popular ones are Լավաշ / Lavash, Մատնաքաշ / Matnakhash (matnakash means "finger pull", referring to the way the bre
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Lavash bread 📍 Armenia 🇦🇲 ⭐ 4.3 Discover Armenia: www.tasteatlas.com/armenia Lavash is a traditional Armenian flatbread, baked in a tonir (underground clay oven) at high temperatures, giving it a soft, slightly charred texture. This thin, unleavened bread is a staple in Armenian cuisine and is often used to wrap meats, cheese, or vegetables. The significance of this flatbread in Armenia is reflected in the ceremonial ritual of its preparation, starting with the choice of women who are fit to
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Making flatbread in a traditional Armenian tandoor! 🔥🇦🇲 How amazing is this?! 🤷🏽‍♂️ Bread is an ancient and enduring symbol of Armenian heritage, as is tonir (tandoor, oven-roaster) where lavash, the thin Armenian flatbread, traditionally is baked. In ancient times, the tonir was worshiped by the Armenians as a symbol of the sun in the ground. They made tonirs in resemblance with the setting sun "going into the ground" (the sun then being the main God). The underground tonir, made of clay,
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