Authentic Tamarind Rice – tangy, spicy, and perfectly balanced. A timeless South Indian favorite, made with fresh tamarind pulp, tempered spices, and fluffy rice. Known as Imli Chawal, Tetul Bhaat, Pulihora, Chinch Bhath, Puliyodarai, Amli Bhaat, Puliyogare, Tentuli Bhata, Puli Choru, this dish is loved across India. Ingredients Cooked rice – 2 cups Tamarind – Fist full (soaked in warm water) Green chilies – 5 Ginger - 1 Inch Dry red chilies – 5 Curry leaves – 8 springs Mustard seeds – 1 tsp Cha
Authentic Tamarind Rice – tangy, spicy, and perfectly balanced. A ti…
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Hey everyone! Vikram here with a recipe that brings back memories of home—a truly simple and Homestyle Easy Egg Curry. No fancy steps, just a handful of everyday ingredients, and a soulful, comforting flavor that’s perfect for a weeknight dinner. We're simmering boiled eggs in a fragrant, tangy onion-tomato gravy. This dish proves that the best food is often the simplest food. Give this quick recipe a try and let me know how you like it! It pairs perfectly with rice, roti, or even some toasted b
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