Spicy Argentinian Beef Empanadas *These golden, flaky empanadas feel like something you’d find tucked into a neighborhood bakery window—warm, comforting, and full of flavor. Savory beef, a touch of sweetness from raisins, and briny olives come together in that classic Argentine way that makes every bite feel special, yet wonderfully familiar.* What You'll Need 1 pound ground beef 1 package empanada dough discs (10–12 count) 1 medium onion, finely chopped 1 red bell pepper, finely chopped 1/2 cup

Sheet Pan Beef Kefta Wraps 🔥 All the flavor, none of the fuss… juicy spiced beef, roasted garlic sauce, & a zesty salad Comment “Recipe” and I’ll send you the full recipe card for free!! For ALL of you asking for the app: search “osta recipes” on the app or google play store 🫶 For the Beef Kefta: -1.5-2lbs lbs lean ground beef (700-900 g) -8 garlic cloves, minced -2 tsp smoked paprika, 2 tsp cumin, 1 tsp allspice, 2 tsp salt, 2 tsp black pepper, 1 tsp turmeric, 2 tsp garlic powder, 1 tsp cinna