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Easy & Affordable Dinner Idea.. Heart Shaped Pasta with ground beef & smoked sausage. #barilla #heartshaped #easymeal #affordable #spagetti
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Barilla on Instagram: "From the kick of spicy sausage to the creamy richness of Arrabbiata sauce, this pasta recipe will create unforgettable moments around the dinner table! 🫶 Ingredients: 320g Barilla Tortiglioni 400g Barilla Arrabbiata sauce 1 tbsp extra virgin olive oil 250g tender stem broccoli, small florets separated and stem finely sliced 4 Italian style sausages, skin removed and broken into small pieces 4 garlic cloves, sliced 1 red chilli, finely sliced 15g Parmigiano, grated Method:
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Barilla on Instagram: "From the kick of spicy sausage to the creamy richness of Arrabbiata sauce, this pasta recipe will create unforgettable moments around the dinner table! 🫶 Ingredients: 320g Barilla Tortiglioni 400g Barilla Arrabbiata sauce 1 tbsp extra virgin olive oil 250g tender stem broccoli, small florets separated and stem finely sliced 4 Italian style sausages, skin removed and broken into small pieces 4 garlic cloves, sliced 1 red chilli, finely sliced 15g Parmigiano, grated Method:
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Barilla on Instagram: "Self-love is served. Treat yourself (and maybe a plus‑one) to our truffle & pancetta spaghetti."
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This pasta with a tangy twist makes for an unforgettable evening at the dinner table! 🍋 Ingredients (serves 4): 320g Barilla Spaghetti 1 lemon, thinly sliced 2 tbsp honey 6 tbsp extra virgin olive oil 80g rocket 80g shelled pistachios, roughly chopped sea salt and freshly ground black pepper 250g mozzarella, torn Method: Bring a pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and reserve 200ml of the cooking water. Preheat the oven to 210°C. Lay the
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Barilla on Instagram: "Here’s to delicious meals and unforgettable moments with family and friends! Brighten your table with a vibrant cellentani pasta salad, a colourful dish bursting with fresh flavours. 💙 Ingredients: 340g Barilla Cellentani 4 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1⁄2 tsp dried oregano 1 pinch sugar sea salt and freshly ground black pepper 160g sliced artichoke hearts, drained 80g pitted mixed olives 1 bell pepper, finely sliced 160g cherry tomatoes, quartered
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Warning: this recipe is like a cupid's arrow straight to your heart! 💘 Ingredients (serving 4): 320g Barilla heart-shaped pasta 20 ripe cherry tomatoes, washed and halved\t 2 cloves garlic 60ml extra virgin olive oil 1 lime or lemon salt and fresh thyme to taste\t 2g icing sugar\t 50g basil 200g burrata, chopped Method: Season the cherry tomatoes with salt, garlic, olive oil, thyme and sugar and arrange in a baking tray. Roast in a pre-heated oven at 120° for about 1 hour. Blanch the basil in b
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