Make game day extra special with Brandade de Morue, a creamy blend of salt cod and mashed potatoes. Feel the spirit of Paris in your own home with every bite of this French appetizer. 🇫🇷✨ 📝 Neochef x Creator Recipe 🍽️ Brandade de Morue ✔️Ingredients 320g skinless cod fillet(with 500g salt), 300g potatoes (with 2L water & 20g salt), 100g breadcrumb (with 10ml olive oil & 1g salt), 1L whole milk, 2 bay leaves, 2 garlic cloves, 10 black peppercorns, 15g butter, 5g chopped parsley, 130g olive oi