This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022. That’s just 3 weeks away. Please , please share this video on your page ! I would hate for anyone to be left out that wanted to order. There are over 100 new recipes, new stories, my art work and great tips on living life to the fullest. The book will not be sold anywhere except by preordering. Don’t miss out !! They w
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This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022. That’s just 3 weeks away. Please , please share this video on your page ! I would hate for anyone to be left out that wanted to order. There are over 100 new recipes, new stories, my art work and great tips on living life to the fullest. The book will not be sold anywhere except by preordering. Don’t miss out !! They w
2.3M viewsMay 14, 2022
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Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
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Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
6.6M viewsSep 1, 2021
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brendaganttbook.com 1-833-839-6871 | Cooking with Brenda Gantt
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brendaganttbook.com 1-833-839-6871 | Cooking with Brenda Gantt
303.5K viewsMay 20, 2023
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
1.2M viewsMay 19, 2021
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Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
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Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
8.9M viewsSep 8, 2021
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Recipe Box This will be a helpful video. Please watch it all. | Cooking with Brenda Gantt
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Recipe Box This will be a helpful video. Please watch it all. | Cooking with Brenda Gantt
2M viewsFeb 2, 2022
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Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.8M viewsJun 15, 2022
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Salmon Salad. To order my First Cookbook Call Toll Free 1-833-839-6871 | Cooking with Brenda Gantt
1.1M viewsMay 17, 2021
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Hamburger Steak and Gravy | Cooking with Brenda Gantt
12.2M viewsJan 10, 2021
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Thanksgiving Menu -Follow cooking With Brenda Gantt Everyday this week for your Southern Thanksgiving Feast. | Cooking with Brenda Gantt
649.6K viewsNov 9, 2020
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Squash Casserole. The fresh squash are almost gone. So ,eat’um while you can. As always don’t over cook or it will be dry. You want it to be soft and smooth with all the melted cheese. Oh yes , my Mamas diary is priceless to me. She started a new one every year. She was the biggest influence in my life. She was always doing for others and she loved her family and friends. I could talk all day about her great qualities. | Cooking with Brenda Gantt
960.7K viewsSep 5, 2022
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Cooking with Brenda Gantt on Reels
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Eggplant Parmesan | Cooking with Brenda Gantt
2.6M viewsJul 30, 2020
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Hot Water Corn Bread | Cooking with Brenda Gantt
1.8M viewsMay 17, 2020
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Watch this if you are going to make rice pudding. | Cooking with Brenda Gantt
627.3K viewsJan 10, 2022
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To All Our New Followers. We Welcome You To cooking With Brenda GANTT. Get Out Your White Lily And Get Started. W White Lily Baking #whitelilybaking #whitelilypartne #CookingwithBrendaGantt | Cooking with Brenda Gantt
4.7M viewsMay 23, 2021
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Hey Y’all! My mama taught me so much about how to stretch what you have in the kitchen and save money. Through the years what I learned from her got George and I through some hard times too. I wrote all about it in this month’s Taste of the South magazine. If you haven’t subscribed to this magazine you don’t know what your missing! Get your subscription at https://www.tasteofthesouthmagazine.com/brendagantt My followers get the best rate anywhere! Love y’all! | Cooking with Brenda Gantt
825.6K viewsSep 5, 2021
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Biscuits in Slow motion I’m so proud of all of you who are making biscuits. But , there are still a few folks who said they need another lesson. So here it is. One segment of the video is in slow motion so you can see my hand movement. Try it. You CAN DO THIS !!! White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.3M viewsJan 8, 2022
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Pictures. Today I wanted to do something different. I had some pictures I wanted to share with all my FB friends. I know everyone would enjoy seeing one of your pictures too. I know I would. !! So everybody choose a picture of something in your life that is happening and share it along with a statement. We will all enjoy seeing you and your adventures and what is happening in your life. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
802.4K viewsJan 31, 2022
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June 7th is the last day to order my newest cookbook. www.brendaganttbook.com or call 1-833-839-6871 Linger Around The Table Y’all It’s a beautiful book with over a hundred new recipes, new stories great advice ,my artwork and bright pictures. Don’t miss out. ! They will be here around Thanksgiving just in time for all those Christmas gifts you’ll need to give. You, your family and dear friends will be so glad to receive this one of a kind recipe book. www.brendaganttbook.com 1-833-839-6871 | Co
1.3M viewsMay 22, 2022
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Cooking with Brenda Gantt on Reels
77.8K viewsJun 29, 2022
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Brenda Gantt's Famous Cabbage Casserole Recipe
2M viewsMay 23, 2023
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Order your Brenda Gantt Cookbook Now. !! 1-833-839-6871 TollFree Or brendaganttbook.com | Cooking with Brenda Gantt
1.4M viewsJun 23, 2021
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142.8K viewsJun 29, 2022
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Brenda Gantt Cooking: How to Fry Eggplant Quickly and Deliciously
19.3K viewsMay 26, 2023
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Chicken And Dumplings with White Lily All Purpose Flour White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.4M viewsAug 1, 2021
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How long has it been since you made tuna fish salad. I like boiled eggs in mine but I was in a hurry and did do it this time. I'm excited about my January cataract removal. I'm praying that all goes well. The reason I need to wait until January is because I have guest coming to the B and B until then. I will be busy until then. Have you had this cataract removal? What do I need to expect? | Cooking with Brenda Gantt
439.8K views7 months ago
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Sweet South Market This Market was great!! I got a frozen Lemonade and I sipped on it until we arrived at the beach. Don’t y’all love to stop at local , hometown markets , I sure do. These two ladies had that sweet Southern charm, kind , helpful and never quit smiling. As we say in the South , they are as cute as speckled puppies!! | Cooking with Brenda Gantt
840.5K viewsAug 7, 2021
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85.5K viewsJun 29, 2022
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