How my mom makes congee at home in our Cantonese household. INGREDIENTS • 3/4 cup jasmine rice • 2.7 L water or plain pork broth • 8oz lean pork, thinly sliced • 1 preserved egg (century egg), diced • 1 salted egg, peeled and diced • 1 tsp oil • 3 tsp soy sauce • 1 tsp corn starch • 1/2 tsp white pepper • Salt and sugar Optional toppings: chopped scallions, cilantro INSTRUCTIONS 1️⃣Rinse the Rice:Rinse rice under cold water. Soak for 30 minutes 2️⃣Start the Congee Base:In a pot, bring water or b

13K views · 194 reactions | Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit | Facebook

Did you know there’s a trick to making congee in just 20 minutes? The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will work–each type will give you a slightly different congee consistency. Wash, rinse, and drain the rice, then place in a zip-top bag and freeze for at least 8 hours. Add chicken broth (or your broth of your choice) to a soup pot, along with garlic, ginger, and the frozen rice. Br