"Charcuterie" is a branch of cuisine dealing with the art of serving ready-made meats, such as ham, sausage, bacon or other pork products. The word comes from French and can be translated as "butcher shop". While the original French translation refers to pork, modern charcuterie boards also include other types of food such as pâté, cheese, crackers, fruit, nuts, and dips. So we can definitely say that "Charcuterie" is the art of preparing snack boards. A cold cuts and cheese board is a must-have