It's a classic for a reason! Learn how to make this easy week-night dinner, meatloaf. GET THE RECIPE: https://armagazine.com/3CB1uaM | Allrecipes

This Meatloaf is pure comfort on a plate. Juicy ground beef, savory herbs, and a rich, tangy glaze make every bite irresistible. Perfect for family dinners, cozy nights, or anytime you crave classic home cooking. Ingredients: For the Meatloaf: • 1 cup panko breadcrumbs • 1 large onion, grated (brown or yellow) • 1 kg / 2 lb ground beef (preferably not lean) • 2 eggs • 3 garlic cloves, minced • 1 tsp Worcestershire sauce • 1/4 cup tomato ketchup • 1/4 cup chopped parsley (optional) or 2 tsp dried