HOKKIEN MEE 🇲🇾🥢 Reposting one of my most cooked (and most saved) dishes from the past year — easy, comforting and perfect to ease into the new year. - 500g hokkien noodles (see note below) Sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp oyster sauce soy - 2 tbsp dark soy sauce - 1 tbsp white sugar - ½ tbsp cornstarch - ½ cup water Stir-fry - Neutral oil, to cook - 250g pork belly, thinly sliced - 2 cloves garlic, finely chopped - 10 - 12 prawns, peeled, deveined - 1 cup wombok (Chinese cabbag
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HOKKIEN MEE 🇲🇾🥢 Reposting one of my most cooked (and most saved…
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omnivorescookbook.com
Sweet and savoury, fresh, delicious and all ready in 30 minutes! This recipe for stirfry Hokkien noodles is perfect for a quick weekday meal. Find the video and recipe at http://www.lovefood.net.au/stirfry-chicken-with-hokkien-noodles/ | Love Food
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Delicious Hokkien Mee Recipe Hokkien Mee is one of my favourite dishes to have for dinner. It's savoury and rich from the pork oils and fats, and sweet from the caramelized home-made seasonings. So yummy! Serves 6-8. Enjoy! Ingredients ↓ Hokkien Mee Recipe Ingredients: 515g of thick yellow noodles 200g of choy sum, washed and cleaned, with stems and leaves separated 200g of cabbage, cut into 2 inches squares 500ml of water 200g of boneless chicken 200g of pork shoulder slices 100g of fish cake,
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