How to Cure Olives: the Easy, No-Bake DIY Italian Method To Preserve Olives All-Year Round
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ΕΛΙΕΣ ΠΑΣΤΕΣ - WHOLE OLIVES CURED IN DRY SALT. The most natural and traditional way to cure olives — no brines, no preservatives, just pure sea salt. Ingredients: • 2 kg (4.4 lbs) firm, healthy green or black olives • 600–800 g (21–28 oz) coarse sea salt (300–400 g per kilo of olives) Instructions: 1. Preparation: Wash the olives thoroughly and let them dry completely on a clean towel or kitchen paper. 2. Salting: In a large basket or a perforated container, spread a thin layer of sea salt at th
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