After you knead the dough until smooth you will do 3-4 sets of stretch & folds. Higher hydration doughs will need more. Next is bulk fermentation, my advice is to never measure it by time, measure it by the rise just before doubled (doubled is too much) because it’s going to continue to rise in the fridge so just before doubled then you shape it and put her in the fridge. Follow me to see the next steps.🌺 Happy Baking #sourdough #sourdoughbread #fyp #sourdoughforbeginners #sourdoughstarter
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