Tender abalone, slow-kissed with garlic butter and a deep, savory fish sauce blend. INGREDIENTS: 4 pcs of abalone 1 tbsp of salt 3 cups of warm water 1/2 cup of unsalted butter 2 tbsp of minced garlic 1 tsp of sugar 2 tsp of fish sauce Cilantro & birds eye chili & Chin Su hot sauce as preferred ABALONE PREP: - Sprinkle salt over the abalone for 5mins then transfer into warm water - Submerge the abalone in water for 5mins then remove from the water - Gently brush the abalone to clear away any gri